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Outdoor Kitchen Launch!

May 31 @ 12:00 am

Join us at The Ship as we celebrate the launch of our Outdoor Kitchen with our very first Rotisserie Weekend on Friday 31st May!

Not just piping hot freshly cooked chicken from our outdoor rotisserie, but also a selection of breads and slaws to make the perfect meal to eat in our garden or to take away for yours!

Our Head Chef Sean has prepared a special menu featuring lots of local fresh delicacies, including

  • Whole or Half Rotisserie Chicken
  • Pulled Rotisserie Chicken with Freshly Prepared Crisp Caesar Salad
  • Pulled Rotisserie Chicken with Pasta Salad, Sweetcorn, Bacon Crumb and Herbed Mayonnaise
  • Dressed Crab with Potato Salad.
  • Prawn Cocktail
  • Cockles
  • Shell on prawns
  • Oysters
  • Lobster roll

Sides will include:

  • Chips / Fries
  • New Potato Salad
  • Freshly Made Slaw.


Here’s our Garden Menu:

To Start

Brancaster Natural Rock Oyster

Served With Shallot Vinegar – 3.50 Each – 6 for 19 – 12 for 38 CR, SD

Shell On Prawns

½ Pint – With Marie Rose Sauce 7 CR

Prawn Cocktail

Served With Marie Rose Sauce 8 CR, E, SD

Main Dishes

Rotisserie Chicken:

Whole Chicken 12

Half Chicken 7

Wraps, served with Side Salad and Crisps:

Ceaser Salad Wrap with Pulled Rotisserie Chicken 14.95 F, D, G, E

Lobster, Seasoned Mayonnaise & Salad Wrap 14.95 CR, G, E

Falafel with Tahini dressed salad 12.95 G, S, V

Dressed Crab

Served With Potato Salad 28 CR, SD, E

Pasta Salad

Served With Pulled Chicken, Sweetcorn, Bacon Crumb
& Herbed Mayonnaise 15.95 G, E, MU

Seafood Platter for Two

Cockles, Prawns, Dressed Crab, Hot Smoked Salmon,
Smoked Salmon, Oysters 49.95 F, SD, CR, M

Side Dishes

Chips Or Fries 4.50 VG

New Potato Salad 4.50 E MU VG

Summer Slaw 4.50 MU VG

Cockles 4.50 M SD

Flatbread 4.5


Gluten G.  Dairy D.  Fish F.  Sulphur Dioxide SD.  Crustaceans CR.  Molluscs M.

Soy SO.  Celery C.  Egg E.  Mustard MU.  Nuts N.  Lupin L.  Sesame S.  Peanuts P. Vegetarian V.  Vegan VG


May 31
12:00 am